Fall is upon us, and you know what that means: Saggy drawhz, donut days, and college football
Greg deals with the newfound and saddening status of “saggy drawhz,” George goes nuts for donuts, we discuss the absurd COVID workarounds for bars in Las Vegas. College football is back– and not in all its glory. Masks are still in season, but not all believe. Plus: BBQ madness, Dental adventures, and a quick Tenet Review,
We got ceremonious with Ceremony Coffee this week.
Name/Roaster: Ceremony Coffee
Region: Copan, Honduras
Origin: Single Origin - Honduras
Process: Honey, This coffee is sorted and depulped, wet fermented for 36-48 hours sun-dried 10-14 days on raised beds.
Roast: between Light - Med.
MASL: 1350
Genetics: cultivar Caturra
Tasting Notes: Fig, Cinnamon Roll, Sugary
We call this coffee sugary because the sweetness is deep and full. Dial into delightful notes of fig and fresh baked cinnamon rolls. We recommend a 1:16 brew ratio, filtered water at 208-210℉, a medium grind, and a 3-3.5 minute brew cycle.
Main location:
90 Russell St., Ste 500, Annapolis, MD 21401
https://ceremonycoffee.com